★Perfect for all kinds of parties! 10 dishes including abalone stewed in soy sauce and fried squid with celery and salt, with 2 hours of all-you-can-drink♪ 5,500 yen

Course details

★Perfect for all kinds of parties! 10 dishes including abalone stewed in soy sauce and fried squid with celery and salt, with 2 hours of all-you-can-drink♪ 5,500 yen

5500 yen(Tax included)

4persons-

All-you-can-drink available: Drink menu

This course is recommended for all kinds of parties!

Course menu

[1] Assortment of five types of appetizers

[2] Chinese-style stir-fried pea sprouts

[3] Special Mapo Tofu

[4] Sweet and sour pork with black vinegar

[5] Abalone simmered in soy sauce

[6] Stir-fried squid and celery with salt

[7] Stir-fried asparagus and beef with soy sauce

[8] Shark fin fried rice with thickened sauce

[9] Our specialty gyoza assortment

[10] 1 dim sum dish

All-you-can-drink menu

·beer
・Draft beer Sapporo Black Label
·sour
・Gyoza Bar Sour/Otoko Ume Sour/Peach Sour/Orange Sour/Kiwi Sour/Green Apple Sour/Melon Sour/Calpis Sour/Yuzu Sour/Punch Lemon Sour/Grapefruit Sour/Shikuwasa Sour/Chuhai/Oolong High/Green Tea High/Jasmine High
· Whiskey / Highball
・On the rocks/with water) Highball/Ginger highball/Cola highball
・Shaoxing wine/white liquor cocktail
・Shaoxing wine 3 years (glass/bottle)/by ball/by ginger/by cola/by seaweed/by calpis
・ Fruit liquor (rock and soda split)
・Black plum wine/Red plum wine/Nanko plum wine/Yuzu wine/Mango wine/Kyoho wine/Lychee wine/Peach wine/Apricot wine
・ Shochu (rock, water, hot water, soda)
・[Wheat] Soft corn wheat / [Potato] Soft corn potato
·Sake
・Shochikubai (cold/warm)
·wine
・ Heart leaf (red / white)
·Cocktail
・Shandy Gaff/Gin Buck/Gin and Tonic/Moscow Mule/Bulldog/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda/Peach Oolong/Peach Soda
·Soft drink
・Cola/Orange juice/Melon soda/Ginger ale/Shikuasa juice/Calpis water/Oolong tea/Jasmine tea/Green tea/Oolong tea pot/Jasmine tea pot/Green tea pot/Black tea pot

Reservation reception time: 6:00~27:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 4 o'clock the next day of arrival

Confirm availability / make reservation for this course

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2024/10/28 update